☕ Pour Over (V60) Timer
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Bloom
Pour 2–3× coffee weight in water (e.g. 40–60 g for 20 g coffee). Stir gently. Let CO² escape for 45 seconds.
00:45
⚙ Grind Size
Medium-Fine
⚖ Ratio
1:15–17 (e.g. 20 g coffee → 300–340 g water)
🌡 Water Temp
92–96°C (198–205°F)
Water: —
Press Start to begin your Pour Over (V60) brew.
Brewing tips for Pour Over (V60)
- Rinse your paper filter with hot water first to remove paper taste.
- Never skip the bloom — CO² must escape for even extraction.
- Pour from low height (~5 cm) to avoid agitating the grounds.
- Flat coffee bed at the end = even extraction. Bumpy = uneven.
- Grind finer if drains too fast; coarser if it stalls.
About this Pour Over (V60) timer
Free Pour Over Coffee Timer by Clock7. Step-by-step bloom and pour stages for V60 brewing with countdown timer. Includes grind size, ratio, and temperature guidance.