Coffee Brewing Timer
Pick your brew method and get a stage-by-stage countdown with grind size, ratio, and water temperature guidance. An alarm fires when each step is complete.
Stage-by-stage
Loud alarm
Grind guide
Ratio calculator
7 brew methods
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⏱ 30 sec
Espresso
Intense, rich 30-second extraction
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⏱ 3.5 min
Pour Over (V60)
Clean, bright cup in 3–4 minutes
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⏱ 4.5 min
French Press
Full-bodied, rich brew in 4.5 minutes
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⏱ 2 min
AeroPress
Versatile, smooth brew in 2 minutes
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⏱ 5 min
Moka Pot
Stovetop espresso-style in 5 minutes
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⏱ 4.5 min
Chemex
Clean, elegant brew in 4–5 minutes
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⏱ 12-24 h
Cold Brew
Smooth, low-acid concentrate in 12–24h
Stage-by-Stage Coffee Timers
Unlike a plain countdown, Clock7’s Coffee Brewing Timer walks you through each brewing phase. French Press gets separate Bloom, Steep, and Crust-break stages. Pour Over guides you through four timed pour intervals. Every method shows grind size, coffee-to-water ratio, and ideal water temperature.
All brew methods
Quick brewing tips
- Always bloom your coffee — skip it and extraction will be uneven.
- Water at 90–96°C is ideal for most hot brew methods.
- Grind too fine = slow / bitter. Grind too coarse = fast / weak.
- Weigh coffee and water by grams for consistent results every time.