☕ French Press Timer
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Bloom
Add coffee, pour 2× its weight in water (e.g. 60 g for 30 g coffee). Stir once. Let it bloom for 30 seconds.
00:30
⚙ Grind Size
Coarse
⚖ Ratio
1:15 (e.g. 30 g coffee → 450 g water)
🌡 Water Temp
93–96°C (200–205°F)
Water: —
Press Start to begin your French Press brew.
Brewing tips for French Press
- Use coarse grind — fine grind clogs the mesh filter.
- Pre-heat your press with hot water to avoid heat loss.
- Don’t let it over-steep — press and pour immediately at 4 min.
- Push the plunger slowly over 20–30 seconds.
- Pour all coffee out immediately after pressing — leaving it turns bitter.
About this French Press timer
Free French Press Coffee Timer by Clock7. Stage-by-stage countdown for bloom, steep, and crust-break. Includes grind, ratio, and temperature guidance.