☕ Espresso Timer
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Pre-infusion
Apply gentle pre-infusion pressure (3–4 bar) to saturate the coffee puck evenly.
00:05
⚙ Grind Size
Extra Fine
⚖ Ratio
1:2 (e.g. 18 g coffee → 36 g espresso)
🌡 Water Temp
90–96°C (195–205°F)
Water: —
Press Start to begin your Espresso brew.
Brewing tips for Espresso
- Tamp with 15–20 kg of even, level pressure.
- Pre-heat your portafilter and cup to avoid temperature loss.
- Ideal: first drops appear at 5–7 seconds.
- Stop when you see blonde/pale liquid — over-extraction = bitter.
- Dial in dose first, then grind size, then yield.
About this Espresso timer
Free Espresso Timer by Clock7. Time your 25–30 second espresso extraction with a stage-by-stage countdown. Includes grind, ratio, and temperature guidance.